CFP last date
17 June 2024
Reseach Article

Web-based Integrated Restaurant Management System

by Linda Uchenna Oghenekaro, Jacinta Chielozonam Okafor
International Journal of Applied Information Systems
Foundation of Computer Science (FCS), NY, USA
Volume 12 - Number 40
Year of Publication: 2023
Authors: Linda Uchenna Oghenekaro, Jacinta Chielozonam Okafor

Linda Uchenna Oghenekaro, Jacinta Chielozonam Okafor . Web-based Integrated Restaurant Management System. International Journal of Applied Information Systems. 12, 40 ( May 2023), 48-53. DOI=10.5120/ijais2023451945

@article{ 10.5120/ijais2023451945,
author = { Linda Uchenna Oghenekaro, Jacinta Chielozonam Okafor },
title = { Web-based Integrated Restaurant Management System },
journal = { International Journal of Applied Information Systems },
issue_date = { May 2023 },
volume = { 12 },
number = { 40 },
month = { May },
year = { 2023 },
issn = { 2249-0868 },
pages = { 48-53 },
numpages = {9},
url = { },
doi = { 10.5120/ijais2023451945 },
publisher = {Foundation of Computer Science (FCS), NY, USA},
address = {New York, USA}
%0 Journal Article
%1 2023-07-05T19:11:44.733642+05:30
%A Linda Uchenna Oghenekaro
%A Jacinta Chielozonam Okafor
%T Web-based Integrated Restaurant Management System
%J International Journal of Applied Information Systems
%@ 2249-0868
%V 12
%N 40
%P 48-53
%D 2023
%I Foundation of Computer Science (FCS), NY, USA

This project work studies the development of restaurant management system. It is as a result of problem associated with the existing system which involves the use of Hashmicro system to compliment the manual method in keeping information in Sammies restaurant. The existing system are characterized with many problems which are staff are taking too much time pursuing mistakes instead of tending to customers, inventory doesn’t match your tallies, sales going unrecorded, and other. Restaurant personnel use computerized management database information system to gather data, process data and also keep it for future use and product ordering. The proposed system was implemented using HTML/CSS for the user interface, PHP and MYSQL database for the back end. Structured system analysis and design methodology was adopted. The designed system will allow the pliability to the Users/ Customers to order from Restaurants. It will also give recommendations to the users from the owners of the restaurants uploaded daily. In the proposed system, there will be no limitation on the amount of order the customer wants.

  1. Ann J. G., Danielle J. A. and Wansu L. (2018), Android Application In Food Ordering System. ARPN Journal of Engineering and Applied Sciences, 13(12).
  2. Arnelyn M. T. (2021), Converging Digital Technologies Using Api: Expanding The Landscape Of Food ordering And Delivery In South Korea. International Journal of Future Generation Communication and Networking. 14(1), 37-44.
  3. Fanny D., C., Hilda G. and Jurike V. M. (2020), “Food Ordering Application in Restaurant Using Loyalty Program Based on Android”, IJNMT, 7(1).
  4. Gan, C.C. (2002). Online Fast Food Restaurant Ordering Systems.
  5. Karan D. Mayuresh P. (2021), Online Food Ordering Management System. International Journal for Research in Applied Science & Engineering Technology (IJRASET), 9(8).
  6. Kasavana, Michael L. (2002). eMarketing: Restaurant websites that click. Journal of Hospitality & Leisure Marketing 9 (3/4): 161-78.
  7. Kimes, S. E. (2008). The role of technology in restaurant revenue management. Cornell Hospitality Quarterly, 49(3), 297-309.
  8. Maimun B., Apoina K., Ratih S. W. (2020), Development of Information Systems Management of Food Order in Web-Based Patients in Hospital Nutrition Installations, International Journal of English Literature and Social Sciences, 5(6).
  9. Nambisan S., Baron R. A. (2009). Virtual customer environments: testing a model of voluntary participation in value co‐creation activities. Journal of product innovation management, 26(4), 388-406.
  10. Nazmun N., Humaira A. J. R. (2016), “Online Restaurant Management System”, Department Of Computer Science & Engineering, Stamford University Bangladesh.
  11. Pantelidis I. S. (2010). Electronic meal experience: A content analysis of online restaurant comments. Cornell Hospitality Quarterly.
  12. Shakirat O. Haroon-S.and Abdulfatah A. T. (2020), E-Food Ordering And Diet Monitoring System,
  13. Stringam B. B., Gerdes Jr J. (2010). An analysis of word-of-mouse ratings and guest comments of online hotel distribution sites. Journal of Hospitality Marketing & Management, 19(7), 773-796.
  14. Tofik A., Muhammad D. F., Muhammad T. N. (2015), A Geographical Information System of a Web-Based Food Delivery Services. International Journal on Informatics for Development, 4(2), 12-17
  15. Warlina L and Noersidik S M (2018), Designing Web-based Food Ordering Information System in Restaurant, IOP Conf. Series: Materials Science and Engineering 407, 012029 doi:10.1088/1757-899X/407/1/012029.
  16. Yang, Z., Fang, X. (2004). Online service quality dimensions and their relationships with satisfaction: A content analysis of customer reviews of securities brokerage services. International Journal of Service Industry Management, 15(3), 302-326.
  17. Ye, Q., Law, R., Gu, B., Chen, W. (2011). The influence of user-generated content on traveler behavior: An empirical investigation on the effects of e-word-of-mouth to hotel online bookings. Computers in Human Behavior, 27(2), 634-639.
  18. Yoo, K. H., Sigala, M., Gretzel, U. (2016). Exploring TripAdvisor. In Open Tourism. Springer Berlin Heidelberg, 239-255.
  19. Dorr, J. A. (1985). U.S. Patent No. 4,530,067. Washington, DC: U.S. Patent and Trademark Office.
  20. Coleman, J. H., Davis, I. J. C., & Morgan, R. L. (2000). U.S. Patent No. 6,088,681. Washington, DC: U.S. Patent and Trademark Office.
  21. Livingston, J., Blink, R. P., & Lovegreen, K. J. (2004). U.S. Patent No. 6,712,278. Washington, DC: U.S. Patent and Trademark Office.
  22. Bazzotti, C., & Garcia, E. (2006). A importância do sistema de informação gerencial na gestão empresarial para tomada de decisões. Ciências Sociais Aplicadas em Revista, 6(11).
  23. Oronsky, C. R., & Chathoth, P. K. (2007). An exploratory study examining information technology adoption and implementation in full service restaurant firms. International Journal of Hospitality Management, 26(4), 941-956.
  24. Kearns, G. S., & Lederer, A. L. (2003). A resource‐based view of strategic IT alignment: how knowledge sharing creates competitive advantage. Decision sciences, 34(1), 1-29.
  25. Utkarsh R., Shashank S. (2019), “Data Centric Smart Restaurant Management System”,International Research Journal of Engineering and Technology (IRJET), 6 (7).
  26. Khairunnisa K., “The Application of Wireless Food Ordering System”, MASAUM Journal of Computing, 1(2).
  27. Hashim N. M. Z., (2013) “Smart Ordering System via Bluetooth”, International Journal of Computer Trends and Technology (IJCTT), 4(7).
  28. Wadile K. A., (2015) “E- restaurant management system using robot”, International Journal of Informative & Futuristic Research (IJIFR); 2(6).
  29. Ashwini B., (2015) “Review paper on - Design of Intelligent Restaurant with a Touch Screen Based Menu”, IOSR Journal of Electrical and Electronics Engineering (IOSRJEEE) e-ISSN: 2278-1676, p-ISSN: 2320-3331, 10(3).
  30. Kiran K. R., Naresh B., (2014) “Intelligent E-Restaurant using android OS”, International Journal of Scientific Engineering and Technology Research; 3(22). 4383-4385.
  31. Asan, N. B., (2014) “Zigbee-Based Smart Ordering System (S.O.S)” International Journal of Computer Trends and Technology (IJCTT); 11(5).
Index Terms

Computer Science
Information Sciences


E-commerce HashMicro System Webpage Database Flowchart